Beef Suffed with Mushrooms and Baby Spinach
This deceivingly difficult dish is simple to make and yet looks spectacular.
Ingredients
- 4 tendorised steak [large]
- 2 tbsp butter
- 4 spring onion [chopped]
- 8 button mushrooms [sliced]
- 2 cup baby spinach
- foil
- salt
- pepper
Sweet Potato and Ginger Mash
- 4 sweet potato
- 2 tbsp sour cream
- 1 tbsp fresh ginger [crushed or finely grated]
Instructions
- Preheat oven to 200°C.
- Peal and cook sweet potatoes in salted water till soft. Appox. 25min.
- Pound the steak with a mallet or roll with a rolling pin/bottle to make a thin steak. Season with salt and pepper. Get a pieces of foil for each steak ready, needs to be bigger than the steak pieces, set aside.
- Place a flew leaves of baby spinach, sliced mushrooms and spring onions in the middle of each steak . Roll up tightly and wrap each roll in foil. Place in the pre-heated oven for 12 - 15 minutes. Remove from oven and fry with a little butter and rosemary in a pan to brown.
- Once the sweet potatoes are cooked, mash them and add the rest of the mash ingredients. Season with salt, pepper and a pinch of sugar.
- Carve the meat, serving as medallions with sweet potato mash and vegetables of your choice. Finish off your masterpiece with a drizzle of butter with rosemary.
Notes
While the steak is cooking in the oven, why not make a salad with baby spinach and whatever salad ingredients you have in the fridge.
Tried this recipe?Let us know how it was!
