Butternut and Potato Bake
The addition of Butternut to a typical Potato bake makes this a delicious alternative.
Ingredients
- 1 butternut pealed and sliced (2cm thick)
- 4 potato pealed and sliced (2cm thick)
- 250 ml cream
- 125 ml milk
Instructions
- Boil the butternut and potato slices in salted water for 15 min. They must still be a bit hard.
- Drain the slices and place in a oven proof dish. Season with salt and pepper.
- Mix together the cream and the milk, pour over the potatoes and butternut, cover and bake for 30 minutes.
- Remove the lid and bake uncovered for another 15 minutes. The potatoes and butternut must be falling apart by now and the sauce should thicken, the edges could go a bit brown. Serve warm.
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