Chicken Fried Rice
This tasty dish is very quick to prepare if you have the cooked rice. You could also use cooked chicken in this recipe - but it's not necessary.
Ingredients
- 300 g rice [cooked]
- 2 chicken breast
- 1 cup frozen mixed vegetables
- 4 onion [chopped]
- 2 garlic clove [minced]
- 2 egg
- 4 teaspoons Sesame oil [divided]
- 2 tbsp soy sauce
Instructions
- If you don't have cooked rice, prepare rice first.
- Cut chicken into bite-sized pieces and seasoned with salt + pepper. (could use leftover cooked chicken)
- Whisk egg with 1 teaspoon oil in a small dish then set aside.
- Heat 1 teaspoon oil in a large wok or skillet over medium-high heat. Add seasoned chicken then stir fry until cooked through and remove to a plate. (If using pre-cooked chicken, skip this step.)
- Heat remaining teaspoon oil in the wok then add frozen mixed vegetables and onions. Stir fry until tender, about 2 minutes, then add garlic and cook for 30 more seconds. Push vegetables to the side of the wok then add egg and sesame oil mixture into the center and scramble.
- Add cooked chicken, rice, and soy sauce to wok then toss well to combine
- Serve and enjoy
Tried this recipe?Let us know how it was!
