Ostrich potjie
Ingredients
- 500 g ostrich cubes
- 100 g bacon
- 1 tbsp brandy
- 1 onion large-sliced
- 1 tsp crushed garlic
- 400 g baby potatoes
- 2 tsp dried thyme
- 1 chopped tomatoes (canned)
- 60 ml sweet-chilli sauce
- 125 ml Red Wine or hot beef stock
- 160 g spinach
- 60 g butter
- 2 cups brown rice optional - to serve
Instructions
- Cook rice according to packaging instuctions (optional step).
- Brown the ostrich and bacon together in a heavy based pot/potjie. Add the brandy and allow to cook of for a few minutes.
- Layer the onion slices and garlic, followed by the potatoes and butter (cut into small cubes).
- Sprinkle on the thyme
- Combine the tomatoes, chilli sauce and wine / stock. Add to the pot and simmer covered for 40 minutes.
- Top with the spinach and feta. Replace the pot lid at an angle, and cook for a further 15 minutes.
- Gently combine all the content, season to taste and serve with brown rice if desired.
Tried this recipe?Let us know how it was!
