Frikadeller - Danish Meat Balls
One of Denmark's best loved dishes, the meat balls are either served with browned potatoes and red cabbage or eaten with a mixed salad and boiled potatoes tossed in butter.
Ingredients
- 300 g beef mince
- 300 g minced pork
- 1 tablespoon flour
- 2.5 ml Allspice
- pepper [to taste]
- 1 small onion [peeled and grated]
- 60 ml milk
- 1 medium egg [beaten]
- butter [for frying]
Instructions
- Combine meats thoroughly with flour, salt, allspice, pepper and onion.
- Add milk and eggs then fork mix until all ingredients are evenly combined.
- with damp hands shape into 12 or 16 ovals or rounds.
- Fry in plenty of butter until golden brown on both sides and cooked through. Appox. 7 or 8 minutes turning twice.
- Serve hot or cold with suggested accompaniments. You could also easily serve these as a finger food plate when guests come around.
Notes
Suggested Sides: Boiled potatoes and red cabbage.
Tried this recipe?Let us know how it was!
