Red onion + baby potato bake
This potato dish is great, the cream becomes nice and sweet from the caramelised onions and is a perfect braai accompaniment or a side dish to any roast.
Ingredients
- 600 g baby potatoes
- 2 onion (red) sliced into rings
- 30 ml butter
- 30 ml olive oil
- salt and pepper
- 5 ml brown sugar
- 200 ml cream
- 60 g grated parmasan optional
Instructions
- Boil the baby potatoes in salted water until just soft - don't overcook them (approx. 15 min). Drain and set aside.
- Meanwhile: fry onions in the butter and oil until glossy. Add the sugar, salt and pepper, and caramelise for another 10 min on med-low heat.
- Halve the potatoes, add the caramelised onion and cream.Season with salt and pepper, spoon into an ovenproof dish, sprinkle over the parmesan and bake for 35-40 minutes until golden brown.
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