This almond flavoured cake is lovely and moist on it's own. You could easily leave off the icing - it makes the cake very sweet but does add that touch of pretty. For a week day cake we would recommend leaving off the icing for a healthier option.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
It may look like there is too little batter however it will rise to form two thin sponges. As long as the batter covers the base of each tin it will be enough. It is a thick batter.